الصين آلة الزبدة الكهربائية KST-8B
An electric butter machine, also known as an electric butter churn or butter maker, is a modern device designed to automate the process of churning cream into butter. Churning is the traditional method of turning cream into butter, which involves agitating the cream until the fat globules coalesce and separate from the buttermilk.
The electric butter machine typically consists of a motorized churn with a container or drum for holding the cream. The machine’s motor rotates the churn, and paddles or agitators inside the churn whip the cream, causing the fat globules to clump together and form butter. The buttermilk separates from the butter during this process.
Electric Butter Machine KST-8B Main technical parameters:
مواصفات الطاقة | AC220V-2P/3P |
سعة برميل النفط | 2L |
يبصقون الزيت | 0.08L/Min |
زيت قابل للتطبيق | NLGI#00-#3 شحم تخميد الزبدة |
الضغط المطبق | 15kg/c㎡-80kg/c㎡ |
مقاس الجسم | 320mm×220mm×550mm |
درجة حرارة العمل | -10 درجة مئوية -+50 درجة مئوية |
Electric Butter Machine KST-8B features:
1. يمكنك إضافة الزبدة حتى أثناء العمل لتحسين كفاءة العمل.
2. مجهزة بإنذار للحد الأدنى لمستوى الزيت، وسوف تعطي إنذار عندما يكون مستوى الزيت منخفض جداً، وذلك للقضاء على ظاهرة انقطاع النفط.
3. يمكن لتصميم قرص الزيت فصل الزيت عن الهواء لضمان عدم احتواء الزيت على الهواء أثناء العمل.
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