Electric Butter Machine KST-8A product
An electric butter churner is a device used to transform cream into butter through churning and agitation. It generally consists of a motorized unit that rotates paddles or blades inside a container to separate the butterfat from the cream. The process involves breaking the fat globules in the cream, causing them to clump together and form butter. This method is more convenient and faster than manual hand-churning. Electric butter churners are commonly used in households, small-scale production, and artisanal butter-making.
Electric Butter Machine KST-8A Main technical parameters:
| Power Specifications | AC220V-2P |
| Oil barrel capacity | 2L |
| Spit oil | 0.001cc-1cc |
| Applicable oil | NLGI#00-#3 butter damping grease |
| Applicable pressure | 15kg/c㎡-80kg/c㎡ |
| body size | 320mm×260mm×550mm |
| Working temperature | ±3℃ |
Electric Butter Machine KST-8A product Features:
1. It is equipped with single action and continuous action, which is easy to operate, light and handy, and has good portability.
2. Equipped with an alarm for the lower limit of the oil level, it will give an alarm when the oil level is too low, so as to eliminate the phenomenon of oil cut-off.
3. The design of the oil-displacing sheet can separate the grease from the air to ensure that the grease does not contain air during work
We have obtained various international management system certifications and comply with production standards in different regions.
The FAQ is regularly updated to reflect the latest information and to ensure that you have the most accurate details at your fingertips.
Thank you for choosing us, and we hope you find the answers you need!
- How does an electric churn work?
- Is it easy to use?
- Is it safe to use?
- Is the machine easy to clean?
- What is an electric butcher?