Electric Butter Machine KST-F10B

An electric butter machine, also known as an electric butter churn, is a kitchen appliance designed to automate the butter-making process.
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Product Details

Electric Butter Machine KST-F10B Main technical parameters:

Power Specifications AC220V-2P
Oil barrel capacity 20L
Spit oil 0.5L/Min
Applicable oil NLGI#00-#3 butter damping grease
Applicable pressure 30kg/c㎡-120kg/c㎡
body size 500mm×500mm×765mm
Working temperature -10℃-+50℃

 

Electric Butter Machine KST-F10B product Features:

1. Applicable to standard cone 295mm (285mm optional), 20L specification butter barrel, straight Just put it into the butter bucket and use it.
2. Equipped with an alarm for the lower limit of the oil level, it will give an alarm when the oil level is too low, so as to eliminate the phenomenon of oil cut-off.

 

 

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FAQ

The FAQ is regularly updated to reflect the latest information and to ensure that you have the most accurate details at your fingertips.

Thank you for choosing us, and we hope you find the answers you need!

How does an electric churn work?
The Electric Butter Machine has a motorized churn that rotates and agitates the cream, causing the fat globules to coalesce and separate from the buttermilk, resulting in fresh butter.
Is it easy to use?
Yes, it's easy to use. Just pour cream into the machine, turn it on and let it do the churning for you.
Is it safe to use?
Yes, the Electric Butter Machine is safe when used according to the manufacturer's instructions. Always follow the safety guidelines and precautions outlined in the instruction manual.
Is the machine easy to clean?
Yes, most electric butter churners are designed with easy to clean parts. Simply disassemble, wash with warm soapy water, rinse and allow to dry.
What is an electric butcher?
An electric butcher, also known as an electric butter churn or butter maker, is a modern device designed to automate the process of churning cream into butter. Churning is the traditional method of turning cream into butter by stirring the cream until the fat globules coalesce and separate from the buttermilk.
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