Machine à beurre électrique KST-F10B

Une machine à beurre électrique, également connue sous le nom de baratte à beurre électrique, est un appareil de cuisine conçu pour automatiser le processus de fabrication du beurre.
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détails du produit

Machine à beurre électrique KST-F10B Principaux paramètres techniques :

Spécifications de puissance AC220V-2P
Capacité du baril de pétrole 20L
Cracher de l'huile 0,5L/Min
Huile applicable Graisse d'amortissement au beurre NLGI#00-#3
Pression applicable 30kg/c㎡-120kg/c㎡
taille du corps 500 mm × 500 mm × 765 mm
Température de fonctionnement -10℃-+50℃

 

Caractéristiques du produit de la Machine à beurre électrique KST-F10B :

1. Applicable au cône standard de 295 mm (285 mm en option), baril de beurre de spécification de 20 L, droit. Il suffit de le mettre dans le seau à beurre et de l'utiliser.
2. Equipé d'une alarme pour la limite inférieure du niveau d'huile, il déclenchera une alarme lorsque le niveau d'huile est trop bas, afin d'éliminer le phénomène de coupure d'huile.

 

 

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FAQ

The FAQ is regularly updated to reflect the latest information and to ensure that you have the most accurate details at your fingertips.

Thank you for choosing us, and we hope you find the answers you need!

How does an electric churn work?
The Electric Butter Machine has a motorized churn that rotates and agitates the cream, causing the fat globules to coalesce and separate from the buttermilk, resulting in fresh butter.
Is it easy to use?
Yes, it's easy to use. Just pour cream into the machine, turn it on and let it do the churning for you.
Is it safe to use?
Yes, the Electric Butter Machine is safe when used according to the manufacturer's instructions. Always follow the safety guidelines and precautions outlined in the instruction manual.
Is the machine easy to clean?
Yes, most electric butter churners are designed with easy to clean parts. Simply disassemble, wash with warm soapy water, rinse and allow to dry.
What is an electric butcher?
An electric butcher, also known as an electric butter churn or butter maker, is a modern device designed to automate the process of churning cream into butter. Churning is the traditional method of turning cream into butter by stirring the cream until the fat globules coalesce and separate from the buttermilk.
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