中国電動バターマシン KST-8B

The electric butter machine typically consists of a motorized churn with a container or drum for holding the cream. The machine's motor rotates the churn, and paddles or agitators inside the churn whip the cream, causing the fat globules to clump together and form butter.

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製品詳細

An electric butter machine, also known as an electric butter churn or butter maker, is a modern device designed to automate the process of churning cream into butter. Churning is the traditional method of turning cream into butter, which involves agitating the cream until the fat globules coalesce and separate from the buttermilk.

The electric butter machine typically consists of a motorized churn with a container or drum for holding the cream. The machine’s motor rotates the churn, and paddles or agitators inside the churn whip the cream, causing the fat globules to clump together and form butter. The buttermilk separates from the butter during this process.

Electric Butter Machine KST-8B Main technical parameters:

Power Specifications	AC220V-2P/3P
Oil barrel capacity	2L
Spit oil	0.08L/Min
Applicable oil	NLGI#00-#3 butter damping grease
Applicable pressure	15kg/c㎡-80kg/c㎡
body size	320mm×220mm×550mm
Working temperature	-10℃-+50℃

Electric Butter Machine KST-8B features：

1. You can add butter even during work to improve work efficiency.
2. Equipped with an alarm for the lower limit of the oil level, it will give an alarm when the oil level is too low, so as to eliminate the phenomenon of oil cut-off.
3. The design of the oil dial can separate the oil from the air to ensure that the oil does not contain air during work.